Pressroom
Pressroom

Pressroom

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A variety of ways to enjoy hotel dining
Short Dinner Kappo Course <Nagisa> at Japanese Cuisine Yamazato
Try out an informal full-course meal

2021.12.28

Initiatives on the 60th Anniversary
2022 is the First Year of our SDGs Action Campaign
First Step : CO₂ Zero Events

2021.12.16

Garnishing a Glittering Season With the Best Menu
Christmas Special Selection 2021
More convenient Delivery System

2021.12.15

Winner of the MECENAT Award 2021
for Excellence from the Association for Corporate Support of the Arts

2021.12.03

Starlight Senior Bartender Kenji Nakano Becomes Japan’s No. 1 Hotel Bartender
H.B.A. Classic - Original Cocktail Competition - Championship 2021
Overall Champion Grand Prix

2021.12.01

A Much-Loved Relaxation Space
Minato City Green Community Development Award Winner
The story of water and greenery shared in the region

2021.11.24

Passing on superb skills to the next generation
Winner of Contemporary Master Craftsman Award 2021
Ryusei Chin, Grand Chef of Chinese Cuisine

2021.11.17

Grobal Hotel Award
Condé Nast Traveler Readers’ Choice 2021
The second place in the top hotels category in Japan and first in Tokyo

2021.10.21

The Okura Tokyo and The Okura Museum of Art Win The 62nd BCS Prize
for New “Japanese Modern” Blend of Continuity and Innovation

2021.09.21

This Autumn Find an Exceptional Wine at our Online Wine Shop
Okura Sommelier Selection 2021 AUTUMN

2021.09.09

Press kit

Factbook(PDF)

Contact Us

  • Media Inquiry
  • (03)3224-6731
  • Mon. - Fri.: 9:00 - 17:00