Dining

Nouvelle Epoque

French Cuisine

Contemporary fusion of French and Japanese cuisines

French cuisine in the tradition of Masakichi Ono, the father of French cuisine in Japan and architect of Okura French cuisine. A fusion with Japanese culinary culture heralding a new age of dining.

White asparagus gratin with
saffron and clam broth

Healthy and Gastronomy

As a restaurant situated in Tokyo Japan, our French cuisine keeps evolving thanks to the surprising encounters with local ingredients and the traditional French cooking methods.

Marinated Botan shrimp
and French Ossetra caviar

Only the choicest ingredients

Healthy food prepared with only the choicest ingredients. Enjoy our unique French fusion cuisine prepared with locally grown ingredients and specially fermented foods.

  1. Fresh vegetables from contract farms
  2. Beetroot
  3. Purple Broom Mushroom

A tranquil ambience

From the entrance to the hall,
enter a special dining place basking in soft sunlight
filtered through the shade of the garden outside the window.

The entrance

A tranquil ambience

From the entrance to the hall,
enter a special dining place basking in soft sunlight
filtered through the shade of the garden outside the window.

The entrance

General information

Location
5th Floor, The Okura Heritage Wing
Tel
+81(3)3505-6073
Private rooms
1
Hours
Breakfast 7:00 - 9:30
Lunch 11:30 - 14:30
Dinner 17:30 - 21:30

Last call for dinner is 20:30.

Capacity
56
  • * Breakfast:Smart casual dress code (No shorts, sandals, men’s sleeveless shirts and no hats or caps are allowed).
  • * Lunch / Dinner:Smart elegant dress code (Gentlemen are required to wear jackets).
  • * Children aged 12 or above are welcome.

Private rooms

Booking