Dining

Nouvelle Epoque

French Cuisine

Contemporary fusion of French and Japanese cuisines

French cuisine in the tradition of Masakichi Ono, the father of French cuisine in Japan and architect of Okura French cuisine. A fusion with Japanese culinary culture heralding a new age of dining.

Roast Lamb “Iceland” with
Seasonal Vegetables

Chef Tetsujiro Takahashi

Today, Chef Tetsujiro Takahashi carries on the Okura French cuisine tradition, conjuring up new dishes that are both healthy and gastronomical.

Chef Tetsujiro Takahashi

Only the choicest ingredients

Healthy food prepared with only the choicest ingredients. Enjoy our unique French fusion cuisine prepared with locally grown ingredients and specially fermented foods.

  1. Fresh vegetables from contract farms
  2. Beetroot
  3. Purple Broom Mushroom

A tranquil ambience

From the entrance to the hall,
enter a special dining place basking in soft sunlight
filtered through the shade of the garden outside the window.

The entrance

A tranquil ambience

From the entrance to the hall,
enter a special dining place basking in soft sunlight
filtered through the shade of the garden outside the window.

The entrance

General information

Location
5th Floor, The Okura Heritage Wing
Tel
+81(3)3505-6073
Private rooms
1
Hours
Breakfast 7:00 - 9:30
Lunch 11:30 - 14:30
Dinner 17:30 - 21:30

* The breakfast hours have been changed since February 1, 2020.

Capacity
56
  • * Breakfast:Smart casual dress code (No shorts, sandals , men’s sleeveless shirts and no hats or caps are allowed).
  • * Lunch / Dinner:Smart elegant dress code (Gentlemen are required to wear jackets).
  • * Children aged 12 or above are welcome.
  • * Unless otherwise specified, tax and 10% service charge will be added to the prices on the menu.

Private rooms

Booking