Nouvelle Epoque
Contemporary fusion of French and Japanese cuisines
French cuisine in the tradition of Masakichi Ono, the father of French cuisine in Japan and architect of Okura French cuisine. A fusion with Japanese culinary culture heralding a new age of dining.
saffron and clam broth
Healthy and Gastronomy
As a restaurant situated in Tokyo Japan, our French cuisine keeps evolving thanks to the surprising encounters with local ingredients and the traditional French cooking methods.
and French Ossetra caviar
Only the choicest ingredients
Healthy food prepared with only the choicest ingredients. Enjoy our unique French fusion cuisine prepared with locally grown ingredients and specially fermented foods.
- Fresh vegetables from contract farms
- Beetroot
- Purple Broom Mushroom
A tranquil ambience
From the entrance to the hall,
enter a special dining place basking in soft sunlight
filtered through the shade of the garden outside the window.
A tranquil ambience
From the entrance to the hall,
enter a special dining place basking in soft sunlight
filtered through the shade of the garden outside the window.
General information
- * Breakfast：Smart casual dress code (No shorts, sandals, men’s sleeveless shirts, hats or caps are allowed).
- * Lunch / Dinner：Smart elegant dress code (Gentlemen are required to wear a jacket).
- * Children aged 12 or above are welcome.
