A variety of private rooms are available at each of our restaurants so we can accommodate the wishes of every guest. If you are looking for a more intimate dining experience, we encourage you to book a room.
Okura Beef is raised exclusively for The Okura Tokyo up to the age of 32 months on the Matsunaga Ranch in Masuda City, Shimane Prefecture in a rich natural environment. The meat is characterized by its smooth melting in the mouth, delicate and fine texture.
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