Yamazato
The finest dishes made with the finest ingredients
A Japanese menu inspired by conversations with our guests features only the best ingredients prepared by expert cooks, under the watchful eye of Grand Chef Tadashi Sawauchi.
Fine Japanese dining
Counter seating for kappo cuisine, sushi and tempura, along with private rooms and a dining hall for a variety of occasions, all under one roof. The kind of dining options only this restaurant can provide.
Traditional gastronomy going back generations
The bountiful a la carte menu features foods that can only be savored in the season. The menu also includes a generous selection of Japan’s best sake.
- Simmered Seabream Head with Sweet Soy Sauce
- Soft Shell Turtle Soup
- Seared Sesame Tofu with Steamed Abalone
Private rooms
Enjoy authentic Japanese cuisine served in the generous spirit of Japanese hospitality in a private room.
Private rooms
Enjoy authentic Japanese cuisine served in the generous spirit of Japanese hospitality in a private room.
Traditional tea ceremony room
This distinctive tea ceremony room
was built by master carpenter Sotoji Nakamura.
Relax for a time in a space suffused with quiet dignity
and experience the essence of the Japanese spirit.
Traditional tea ceremony room
This distinctive tea ceremony room
was built by master carpenter Sotoji Nakamura.
Relax for a time in a space suffused with quiet dignity
and experience the essence of the Japanese spirit.
General information
- * Children under 10 are not allowed at the kappo counter or sushi counter.
- * Please make a reservation for kappo counter at least 3 days in advance, excluding weekends and national holidays.
- * Smart casual dress code (No shorts, sandals, men’s sleeveless shirts, hats or caps are allowed).
Menu
Recommended menu
～ Appetizer ～
Grilled Eel and Eggplant with Yolk Sauce Mixed with Botargo Powder
Persimmon, Japanese Pear, Chestnut, Shimeji Mushroom, Bulblets of Yam dressed with Tofu Sauce
～ Soup ～
Steamed Matsutake Mushroom, Pike Conger and Ginkgo Nuts with Broth Served
in a Small Tea Pot
～ Sashimi ～
Thin sliced Sea Bream, Fattiest Tuna, Bonito, Pacific Saury rolled with Laver
and Matsutake Mushroom Sushi Served with Soy Sauce and Ponzu Sauce
～ Grilled Fish ～
Grilled Black Throat Sea Perch with Sea Urchin,
Matsutake Mushroom and Ginkgo Nuts with Citrus Sauce
～ Shabu-Shabu ～
Sliced Abalone and Matsutake Mushroom in Shabu-Shabu Style
Served with Abalone Lever Sauce
～ Beef Dish ～
Wagyu Fillet, Matsutake Mushroom, Burdock and Green Onion
Sukiyaki Style Served with Yolk Sauce
Crab Meat, Cucumber and Seaweed Marinated with Vinegar
～ Noodles ～
Soba Noodles Soup Served with Matsutake Mushroom Tempura
～ Dessert ～
* The menu items may vary depending on daily availability of ingredients.
- Limeted Time
- September 1 - 30, 2023
11:30 - 14:30 / 17:30 - 21:30
SUSHI
* All the above set menus come with sushi rolls and an omelet.
* Enjoy sushi at the sushi counter.
TEMPURA
* Recommend the tempura counter where you can watch the chef preparing the dishes in front of you.
* Should you have any food allergies or special dietary requirements, please notify us beforehand.
* Prices and items may change without any prior notice.
* The price includes consumption tax and 15% service charge.
【Food column article】
Okura Taste Talk introduces Tea Ceremony Room of Japanese Cuisine Yamazato.
Please click here.
Private rooms
Yamazato’s private rooms are quiet and elegant, perfect for enjoying a Japanese meal in a traditional, serene environment.
- Breakfast
- ¥12,500
- Lunch / Dinner
- ¥18,500
- Breakfast
- ¥18,500
- Lunch / Dinner
- ¥25,000
Tea Ceremony Room
Chosho-an
Hours: 12:00 - 16:00 (Last entry at 15:30) * Open on Thursdays and Saturdays.
Participation fee for a tea ceremony: ¥2,750 per person
(including consumption tax and 15% service charge)
* Reservation is required.
* Please contact us to reserve the entire Tea Ceremony Room.
