Dining

Sazanka

Teppanyaki

Superb teppanyaki

Enjoy dishes prepared right before your eyes with the finest ingredients by our dexterous chefs in a spacious restaurant with a top-floor view of the city.

Captivating dining

Sazanka dishes use only the finest ingredients, from prime Japanese beef to seafood and seasonal vegetables. The menu features delectable dishes fusing Japanese and Western flavors.

Prime Wagyu

The fine, silky texture of Wagyu, including Kobe beef, has been sourced from select farms and carefully chosen by our head chef.

The roots of Teppanyaki

Teppanyaki traces its beginnings to the 1964 Tokyo Olympics, when this new style of cuisine debuted as a way to captivate foreign diners with Japanese-style hospitality.

Teppanyaki served in the
former Hotel Okura Tokyo

Culinary theater

The sounds of sizzling ingredients
on the teppanyaki griddle and the steaming aromas
are created by our nimble chefs with the open sky as the backdrop.
The counter is the stage.

Culinary theater

The sounds of sizzling ingredients
on the teppanyaki griddle and the steaming aromas
are created by our nimble chefs with the open sky as the backdrop.
The counter is the stage.

General information

Location
41th Floor, The Okura Prestige Tower
Tel
+81(3)3505-6071
Private rooms
5
Hours
Lunch 11:30~14:30
Dinner 17:30~21:30
Capacity
80
  • * Unless otherwise specified, tax and 10% service charge will be added to the prices on the menu.

Private rooms

Sazanka offers 5 private rooms that can be booked for business or family meals.

Akane
Up to 8 people
¥20,000
Niji
Up to 8 people
¥20,000
Akatsuki
Up to 8 people
¥20,000
Subaru
Up to 10 people
¥30,000
Aoi
Up to 14 people
¥30,000
Akane
Subaru
Aoi

Booking