Orchid Bar
Topnotch bartenders
The hardshake-style that is the signature of every cocktail prepared at Orchid Bar features the Okura’s original three-point hardshake, which only our dexterous bartenders can execute.
Rare, old whiskys
The Orchid bar features the widest selection of original blend malts and no-longer-distilled rare whiskies among hotel bars in Japan. You can also purchase your own private bottle.
Dom Pérignon by the glass
The Okura began serving the premium champagne Dom Pérignon by the glass in 1985. Dom Pérignon is also used for our seasonal fruit cocktail.
The legendary Okura Bull Shot
The full-bodied Bull Shot, made from a patiently prepared traditional beef consommé and vodka, is one of the Okura’s signature cocktails.
Classic bar
Sit at our stately bar counter and converse with the bartender
as he skillfully handles the shaker.
This classic bar is the essence of good taste.
Classic bar
Sit at our stately bar counter and converse with the bartender
as he skillfully handles the shaker.
This classic bar is the essence of good taste.
General information
- * No entry allowed to children under 20 after 17:00.
- * Smart casual dress code (No shorts, sandals , men’s sleeveless shirts and no hats or caps are allowed).
Information
We are holding the 70-80's Vintage Whisky Fair as The Okura Tokyo's 1st anniversary event.
A limited quantity of 40-year-old rare whiskies are available.
Menu
Recommended menu
Seasonal Fruit Cocktail
- Limited time
- November 1 - 30, 2020
- Limited time
- October 1 - November 30, 2020
* Should you have any food allergies or special dietary requirements, please notify us beforehand.
* Prices and items may change without any prior notice.
* Unless otherwise specified, tax and 10% service charge will be added to the prices on the menu.
