The hardshake-style that is the signature of every cocktail prepared at Orchid Bar features the Okura’s original three-point hardshake, which only our dexterous bartenders can execute.
The Orchid bar features the widest selection of original blend malts and no-longer-distilled rare whiskies among hotel bars in Japan. You can also purchase your own private bottle.
The Okura began serving the premium champagne Dom Pérignon by the glass in 1985. Dom Pérignon is also used for our seasonal fruit cocktail.
The full-bodied Bull Shot, made from a patiently prepared traditional double beef consommé and vodka, is one of the Okura’s signature cocktails.
Sit at our stately bar counter and converse with the bartender as he skillfully handles the shaker. This classic bar is the essence of good taste.
*The business hours will be changed to 11:30～24:00 from Saturday, February 1, 2020.
The Okura Tokyo Exclusive Edition.