Starlight
Enjoy a breathtaking view from the top floor
Enjoy a panoramic view of Toranomon from the top floor of the hotel at the aptly named Starlight lounge.

Three unique rooms
The Starlight has three unique rooms: the stylish The Bar, the relaxing The Lounge, and the luxuriant Chef’s Table. Choose the room that best fits your style and mood.
- The Bar
- The Lounge
- Chef's Table
A wide and varied food menu
A menu of seasonal desserts, elegant a la carte selections, and authentic meat dishes makes the Starlight a new and different kind of bar and lounge.



Breathtaking nighttime view
Some bars featuring a nighttime panorama may seem a bit pretentious,
but the Starlight’s rooftop view of central Tokyo is second to none.
Breathtaking nighttime view
Some bars featuring a nighttime panorama may seem a bit pretentious,
but the Starlight’s rooftop view of central Tokyo is second to none.
General information
- Location
- 41st Floor, The Okura Prestige Tower
- Tel
- +81(3)3505-6075
- Private rooms
- 1
- Hours
- 11:30 - 22:00
[Until February 28]
Closed on Mondays
[From March 1]
Open with shortened opening hours (17:00 - 22:00) on weekdays
- Capacity
- 89
- Non-smoking / Smoking
- Non-smoking
- * Chef's Table can only be reserved for groups of 4 - 8 ordering a prix fixe meal (from ¥25,300 per person). Reservations must be made at least 3 days in advance.
- * A cover charge is added to the bill from 17:30 onwards.
- * Children under 20 are not allowed to enter after 17:00.
- * Smart casual dress code (No shorts, sandals, men’s sleeveless shirts and no hats or caps are allowed).
Menu
Recommended menu
~Valentine’s Day Edition~

Valentine’s Day edition of a popular menu item, “Special Sponge Cake,” is now available in a limited-time only. While it is decorated with cute, heart-shaped strawberries on the top, the rich chocolate cream and the sweet aroma of strawberry liqueur give the cake a mature taste. A set menu with hot chocolate (¥4,200) that warms the body from the inside out is also available.
- Limited time
- February 1 - February 14, 2023


The first afternoon tea of 2023 is served with a bright red mocktail made with seasonal strawberries. The dark chocolate assiette dessert, with its mature taste, is a perfect dish for Valentine’s season.
【Menu】
~ Seasonal Mocktail ~
~ Savory ~
Bite-sized Okura Beef Burger / Shrimp Salad Horseradish and Dill / Cake Sale with Prosciutto / Clam Arancini
~ Sweets ~
Strawberry / Japanese Mandarin Orange Verrine / Chocolate Cream Puffs / Nuts and Caramel Tartelette
~ Scones ~
Cranberry and Vanilla Scones
~ Assiette Dessert ~
Madagascar Black Chocolate Mousse
~ Starlight Selection Tea ~
A premium menu is also available, served with specialty coffee or Champagne.
【Please choose one from the three plans】
(Pommery Brut Okura Aging Magnum)
(Panama Geisha)
(Jamaica Blue Mountain No.1)
- Limited time
- January 5 - February 28, 2023 13:00 - 16:00
* Available for 120 minutes from the reserved time.
* Please make a reservation at least 2 days in advance.


- Limited time
- January 1 - February 28, 2023
Wines by the Glass
Bottle : ¥63,000
Bottle : ¥32,000
Bottle : ¥11,000
Bottle : ¥16,000
Bottle : ¥27,500
Bottle : ¥18,000
Bottle : ¥11,000
Bottle : ¥18,500
Bottle : ¥19,000
Bottle : ¥29,000
Starlight Selection
Whisky
Glenfarclas 21 Years
Bottle : ¥88,000
Bottle : ¥78,000
Food Menu
Lunch Menu
Squid Ink Pasta with White Squid
Spicy Curry with Snow Crab
Sautéed Nut-flavored Scallop with Brown Butter Sauce
Grilled Japanese Beef Bottom Flap with Japanese-style Grated Radish Sauce
* The above menu items come with salad, mini dessert, and coffee or tea.
* Lunch menu items other than Lunch B come with bread.
- Offer period
- February 1 - 28, 2023 11:30 - 14:30
Feta Cheese and Olive Salad
Creamy Short Pasta with Chicken and Komatsuna
Grilled Scottish Salmon with Brown Butter Sauce
or
Japanese Beef Sirloin Steak with Chaliapin Sauce
Bread
Special Dessert
Coffee or Tea
- Offer period
- February 1 - 28, 2023 11:30 - 14:30
Special Course
Paté de Campagne with Salad
Short Pasta with Feta Cheese and Shrimp Sauce
Baked Scallop with Herbed Bread Crumbs with Basil Sauce
Grilled Angus Sirloin with Bercy Sauce
Bread
Special Orion Dessert
Coffee or Tea
- Offer period
- January 5 - February 28, 2023
* Please make a reservation by the days before in advance.
Assorted 5 Kinds of Hors d'œuvre
Minestrone Gratin Soup
Grilled Sea Bream with Balsamic Sauce
Australian Fillet of Poêlé with Café de Paris Style
Bread
Special Nocturne Dessert
Coffee or Tea
- Offer period
- January 5 - February 28, 2023
* Please make a reservation by the days before in advance.
Chef’s Table
Marinated White-fleshed Fish with Caviar with Herb Dressing
Sautéed Scallop with Pistou Sauce
Consommé, Traditional Okura Style
Flatfish Gratin
Lightly Braised Wagyu Rib Roast Consommé, Ponzu Sauce
Hot Apple Pie with Vanilla Ice Cream
Coffee or Tea
- Offer period
- December 1 - 29, 2022
/ January 5 - February 28, 2023
* Please make a reservation at least 3 days in advance.
Marinated White-fleshed Fish with Caviar with Herb Dressing
Sautéed Scallop with Pistou Sauce
Consommé, Traditional Okura Style
Roasted Lobster and Flatfish with White Wine Sauce with Mushrooms and Truffle
Wagyu Fillet Flambé with Madeira Sauce
Special MIYABI Dessert
Coffee or Tea
- Offer period
- December 1 - 29, 2022
/ January 5 - February 28, 2023
* Please make a reservation at least 3 days in advance.
Blinis with Caviar
Marinated White-fleshed Fish Salad with Herb Dressing
Consommé, Traditional Okura Style with Truffle Flavor
Abalone and Lobster Fricassee with Mushrooms and Vegetables
Sherbet
Salt-crusted Wagyu Fillet with Truffle Madeira Sauce
Special TAKUMI Dessert
Coffee or Tea
- Offer period
- December 1 - 29, 2022
/ January 5 - February 28, 2023
* Please make a reservation at least 3 days in advance.
* Should you have any food allergies or special dietary requirements, please notify us beforehand.
* Prices and items may change without any prior notice.
* The price includes consumption tax and 15% service charge.