Sazanka
Superb teppanyaki
Enjoy dishes prepared right before your eyes with the finest ingredients by our dexterous chefs in a spacious restaurant with a top-floor view of the city.
Captivating dining
Sazanka dishes use only the finest ingredients, from prime Japanese beef to seafood and seasonal vegetables. The menu features delectable dishes fusing Japanese and Western flavors.
Prime Wagyu
The fine, silky texture of Wagyu, including Kobe beef, has been sourced from select farms and carefully chosen by our head chef.
The roots of Teppanyaki
Teppanyaki traces its beginnings to the 1964 Tokyo Olympics, when this new style of cuisine debuted as a way to captivate foreign diners with Japanese-style hospitality.
former Hotel Okura Tokyo
Culinary theater
The sounds of sizzling ingredients
on the teppanyaki griddle and the steaming aromas
are created by our nimble chefs with the open sky as the backdrop.
The counter is the stage.
Culinary theater
The sounds of sizzling ingredients
on the teppanyaki griddle and the steaming aromas
are created by our nimble chefs with the open sky as the backdrop.
The counter is the stage.
General information
- * Smart casual dress code (No shorts, sandals, men’s sleeveless shirts, hats or caps are allowed).
- * Cancellations must be notified by the day before.
- * Cancellation policy
Cancellations on the day or a no-show who fails to show up in 30 minutes after the reservation time:
100% of the course or plan price will be charged.
(In the case of seat-only reservations, the following fees will be charged.
Lunch: 6,000 yen x the number of people, Dinner: 12,000 yen x the number of people)
Menu
Recommended menu
- Limited time
- December 1 to 25, 2024
* Should you have any food allergies or special dietary requirements, please notify us beforehand.
* Prices and items may change without any prior notice.
* The price includes consumption tax and 15% service charge.
Private rooms
Sazanka offers 5 private rooms that can be booked for business or family meals.
